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Publications

Publications

Since the beginnings of the land-grant system, publications have been one of the most important ways to get research-based educational material to the public. These publications have included one-page fact sheets, brochures, educational materials, documents and even books. Most of our publications are available online, hardcopy or both. Viewers can download documents from our Website or simply read them online.

You can see a listing of our publications by looking at our catalog. If hard copies of the publication are available, they can be ordered by clicking on the link provided on that page. This site also includes a link to the LSU AgCenter’s quarterly magazine, Louisiana Agriculture and select newsletters.

Catalog

4-H Youth Development

Louisiana 4-H Annual Report

Agritourism

Crops & Livestock

Agritourism Animal Nutrition Animal Reproduction Beef Best Management Practices Commercial Fruits & Vegetables Conservation Cotton Dairy Data and Statistics Farm Management Farm Equipment and Structures Louisiana Field Crops IPM Goats Grain Crops Horses Insect & Disease Control Pasture & Forage Crops Pecans Poultry Rabbits Rice Soil Fertility Soybeans Sugarcane Swine Technology Urban Agriculture Weed Control

Disaster Information

Crops Disaster Information Resources Series Livestock Managing in Tough Times Prepare Prevent Rebuild Recover Storm Recovery Guide

Environment

Alternative Energy Aquaculture Fisheries Backyard Composting Bees Best Management Practices Forestry Irrigation Mosquitoes Termites Water Quality Wetlands/Coastal Restoration Wildlife

Family & Home

Child Care Child Development Children In The Middle Clothing Community Consumer Education Home Managing in Tough Times Money Management

Food & Health

Expanded Food & Nutrition Education Program Series Food Safety & Preservation Nutrition On-Farm Food Safety Preparing, Canning, Freezing, Etc. Public Health Smart Choices for Youth Smart Choices Weight Loss Methods

Home Improvement

Construction Energy Recycling Termites

Just for Kids & Teens

Livestock Nutrition & Fitness

Lawn & Garden

Backyard Composting Best Management Practices Equipment Fruits Insect & Disease Control Irrigation Landscaping School Gardens Trees Vegetables Water Quality Weed Control

Money & Business

Agritourism Crops Forestry Livestock Louisiana Summary Agriculture and Natural Resources Marketing Outlook for Louisiana Agriculture

Pesticide Training & Safety

Pesticide Applicator Training Manuals Safety

Research

Aquaculture Community Cotton Economics Energy and the Environment Engineering Entomology Forestry Fruits & Vegetables Grain, Forage Crops & Legumes Horticulture Livestock Rice Soils & Fertilizers Soybeans Sugarcane Water Quality

What's New

New Publications:

Pub. 3759 Sugarcane Ripener Recommendations for 2020

Pub. 3749 Why Bat Conservation Is Important in Light of COVID-19 and How You Can Help

Pub. 3750 The Estrous Cycle and Seasonality in Sheep and Goats

Pub. 3751 Puberty and Development of Replacement Females for Your Flock or Herd

LSU AgCenter Botanic Gardens at Burden: Reflections & Visions Summer 2020

Management Guides

Louisiana Agriculture Magazine

Spring 2020

Insects are the most abundant and diverse group of animals on earth, and the spring 2020 edition of Louisiana Agriculture focuses on LSU AgCenter entomologists and their contributions to the sustainability of agriculture in our state and the well-being of all of us. Our scientists are discovering management tools to control insect pests, both in urban and rural environments, while reducing the use of pesticides and promoting the growth of beneficial insects.

Winter 2020

2020 is the International Year of Plant Health, calling attention to the valuable work of agricultural scientists, some of whom are featured in the winter issue of Louisiana Agriculture. Through their programs, they make sure plants produce to their maximum yield, which helps end hunger and protect the environment. Other topics in this issue include waterfowl habitat along the coast and a project that strengthens the role of women in farm business.

Fall 2019

The fall 2019 issue of Louisiana Agriculture focuses on the LSU AgCenter School of Nutrition and Food Sciences and the many ways in which faculty and staff through their research, extension and teaching programs are making our communities healthier, our food supply safer and contributing to economic development in Louisiana, capitalizing on the state’s unique expertise in food production.

Summer 2019

The summer 2019 issue of Louisiana Agriculture includes articles about big data in agriculture and how this can help farmers manage their farms better without being intrusive, how to use cover crops with fall-applied herbicides for the best results, and how conservation practices help with land values. The issue showcases more of our intellectual property that will make the world a better place and allow entrepreneurial opportunities for Louisianians.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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