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Louisiana Agriculture is the quarterly magazine published by the LSU AgCenter. It has been in continuous publication on a quarterly basis since 1957. The magazine is designed to showcase the AgCenter’s research projects and extension programs. An editorial board composed of research and extension faculty oversees the publication and reviews all articles before they are published.

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Latest Issues

Winter 2023

This issue of Louisiana Agriculture highlights the best management practices for many of the state’s most production areas. Aquaculture specialists detail how crawfish farms can save money while meeting best management practices, and sugarcane experts tell how the AgCenter is developing new varieties to ensure farmers are competitive. In addition, AgCenter economists explain how agricultural producers can thrive financially while following best management practices.

Fall 2022

In this issue of Louisiana Agriculture magazine, livestock agents and research faculty describe the many programs they have developed to educate cattle producers and help 4-H’ers raise and show animals. Producers discuss what they have learned from Master Cattleman classes, and writer V. Todd Miller details how some cattle raisers have decided to sell meat directly to customers. Also, AgCenter forage scientists explain how to grow higher quality food for cattle and other ruminant animals.

Summer 2022

LSU AgCenter researchers constantly search for ways to improve Louisiana agriculture by increasing yields and profitability. They also seek to understand new and less popular crops that could thrive in our region. Professor Yan Chen is helping develop the tea industry along the Gulf Coast, working closely with producers to understand how to grow tea (Camellia sinensis) in the region, and her work is featured in the latest issue of Louisiana Agriculture magazine. The magazine also includes a look into Grow Louisiana and Growing Farmers, two programs designed to help beginning farmers learn the business. Researchers from the AgCenter also share their findings from studies on new ways to kill weed seeds in fields and to use drones in agriculture.

Spring 2022

LSU AgCenter researchers and extension agents are well known for their contributions to rice breeding, horticulture and helping the seafood industry, and examples of this important work are featured in the Louisiana Agriculture spring issue. Another AgCenter program, the Healthy Communities initiative, works throughout the state to improve the healthfulness and well-being of Louisiana residents. The initiative aims to make Louisiana towns healthier places to live, work, learn and play. Three articles in this issue of the magazine detail the activities of the researchers and agents involved in this important work.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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