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Louisiana Agriculture is the quarterly magazine published by the LSU AgCenter. It has been in continuous publication on a quarterly basis since 1957. The magazine is designed to showcase the AgCenter’s research projects and extension programs. An editorial board made up of research and extension faculty oversee the publication and review all articles before they are published. Subscribe here.

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Latest Issues

Summer 2018

The summer 2018 issue of Louisiana Agriculture includes articles about how the LSU AgCenter through its research and extension programs aids in expanding and sustaining agriculture in the state, including the sweet potato industry, which continually introduces better varieties; the agritourism industry, which is well-positioned for growth; and the dairy industry, which has potential for value-added products.

Spring 2018

The spring 2018 issue of Louisiana Agriculture focuses on one of today’s most important topics: globalization. Louisiana agriculture reaches around the world not only through trade, but in many other ways as well, including policies for temporary foreign workers and the sustainability of our natural resources.

Winter 2018

The winter 2018 issue focuses on the economic success of the Louisiana Seafood Direct extension program; research on alternatives to insecticides for pest management; four intellectual property discoveries that are having success in the market; the increasing use of drones as a valuable tool in farm management; a feature on Louisiana’s first woman Outstanding Master Farmer; and more!

Fall 2017

The fall 2017 issue focuses on nutrient management, which is the effort to keep Louisiana’s finite water supply wholesome and prevent environmental degradation from crop and livestock production, garden and golf course management, and community and industrial waste near water bodies. The goal is to preserve water and soil.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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