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Louisiana Agriculture is the quarterly magazine published by the LSU AgCenter. It has been in continuous publication on a quarterly basis since 1957. The magazine is designed to showcase the AgCenter’s research projects and extension programs. An editorial board made up of research and extension faculty oversee the publication and review all articles before they are published. Subscribe here.

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Latest Issues

Winter 2022

Louisiana’s agricultural and natural resources continue to be under attack from a wide variety of invasive species. Some are new to the state, while others have been here for a long time. This issue of Louisiana Agriculture highlights the broad range of research activities being conducted by LSU AgCenter scientists to understand how invasive species survive and thrive and to identify effective means of controlling or limiting their damage in the state.

Fall 2021

The LSU AgCenter’s network of 15 research stations across the state supports Louisiana’s diverse agricultural industry with a broad range of research and extension programs. But these stations are more than satellite units of the AgCenter. They are vital parts of their communities, and their activities contribute to their local economies as well as to agricultural sustainability as a whole. This issue of Louisiana Agriculture provides a look at the value of these stations.

Summer 2021

A primary goal of LSU AgCenter research is to help farmers grow food and fiber more efficiently while protecting the environment. Two examples of this are in the Louisiana Agriculture summer issue in which scientists explore ways to take advantage of the beneficial microorganisms in the soil to enhance crop production. Other topics covered include landscape Super Plants, industrial hemp and innovative ways educators helped people learn during the pandemic.

Spring 2021

Higher yielding crop varieties with superior performance and quality attributes are foundational to the continued success of Louisiana agriculture. The spring 2021 issue of Louisiana Agriculture tells the story of the intense, sustained effort by LSU AgCenter scientists to develop new crop varieties that resist disease and pests, adapt to the environment and produce greater amounts of food, fiber and fuel to meet the needs of our planet.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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