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Hoof health issues are common for small ruminants. In Louisiana's climate, proper hoof care is key to boosting herd health and productivity.
Each animal requires specific nutrition tailored to its species, age, weight, and current stage of life or production for optimal performance.
This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.
The LSU AgCenter and the LSU College of Agriculture
