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Remain up-to-date with monthly webinars and biweekly news updates from LSU AgCenter Livestock Agents and Specialists by visiting our Beef Brunch Educational Series page.
Topics include (1) Selection Aids, (2) Brahman Influence Characteristics, (3) Matching Heifers to the Environment, and (4) Heifer Temperament.
(Video 05/15/14) Shoppers may have noticed they are paying much higher meat prices. LSU AgCenter correspondent Craig Gautreaux explains that consumers shouldn’t expect relief any time soon. (Runtime: 1:42 seconds)
(Video 04/02/14) Crawfish is part of Louisiana’s culture, and the crawfish boil is a springtime tradition, but LSU AgCenter correspondent Tobie Blanchard reports that this Cajun crustacean may be hard to come by this season. (Runtime: 1:25 seconds)
(Video News 11/05/13) Yogurt can be enjoyed as part of a healthy diet. An LSU AgCenter researcher Kayanush Aryana is looking at ways to make yogurt even healthier. LSU AgCenter correspondent Tobie Blanchard visited Dairy Science to learn more about Aryana’s work. (Runtime: 1:48)
