Evaluating Milk Quality Using Standard Plate Counts and Preliminary Incubation Counts

Charles Hutchison  |  6/8/2005 12:48:30 AM

Monitoring the milking procedures, equipment cleaning and milk cooling should go a long way in producing high quality milk that is low in bacteria.
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture