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One of the most often neglected areas on a dairy farm is the milking parlor. Even though it is used two or three times a day, it is often assumed to be working properly and operating correctly. Have milking systems checked at least annually by a qualified service person. Between checkups, follow these simple guidelines to monitor your system’s performance. Information on the how-to of milking cows also is included. (PDF Format Only)
Handbook for Understanding Act 461 of the 2007 Louisiana Legislature-Refundable Tax Credit for Dairy Farmers
This series of articles was prepared by LSU AgCenter extension personnel to address some of the most important topics affecting Louisiana dairy producers during a severe drought. Those topics include Feeding Drought-Stressed Hay and Silage Crops; Weed and Chemical Toxins in Drought-Stressed Forages; Pasture Options for Dairy Producers; Winter Annual Pasture Management and Costs; and Coping with Forage Shortages Due to Drought Conditions: Purchased Forages and By-Products.
This study evaluates ways to take advantage of seasonal impact on dairy farms. Seasonal affects upon production, reproduction and health of Louisiana dairy cattle have been known for years. Consideration of these effects in making management decisions is important and can mean the difference between success or failure of a producer.
