|Calf & Heifer|
Johne’s (pronounced “Yo-nees”) Disease is a chronic infection caused by the bacteria Mycobacterium avium subspecies paratuberculosis (MAP).
Cattle, goats, horses, pigs and sheep surviving hurricanes or other disasters are vulnerable to several diseases, including infectious diseases and toxicities. (PDF Format Only)
Meeting the most basic nutrient requirements needed for survival should be the goal when feeding cattle following a disaster. Feeding basics, feeding water-damaged hay or feed and salvaging flood-damaged hay and feeds included.
The Veterinary Feed Directive (VFD) is a new rule by FDA that goes into effect January 1, 2017.
This article provides a listing of farms which have been certified as "agritourism operations" in accordance with R.S. 9:2795.4
Based on the information known at the time of the storm, and given the historical value of these industries to the state, the AgCenter was able to provide preliminary estimates on losses of revenue due to production losses.
Forage producers toured three different operations this week to learn the latest techniques in the production and use of high-quality grass to support the livestock operations in central and northwestern Louisiana.
Dry cow management is an integral part of total herd management. There are five keys to maintaining an excellent dry cow program.
Although there’s not an imminent danger, some scientists say a widespread disease or bioterrorism attack could wipe out significant portions of the U.S. farm animal population. That's where the National Animal Germplasm Program comes in.
Ration quality and the level of feed consumed both play important roles in maximizing dairy farm profitability. Feedstuff analysis allows better appreciation of real cost and should be considered in ration formulation. Feed efficiency should be calculated and monitored to identify the most profitable cows of the herd and to evaluate the nutritional programs more closely and accurately.
One of the most often neglected areas on a dairy farm is the milking parlor. Even though it is used two or three times a day, it is often assumed to be working properly and operating correctly. Have milking systems checked at least annually by a qualified service person. Between checkups, follow these simple guidelines to monitor your system’s performance. Information on the how-to of milking cows also is included. (PDF Format Only)
Many issues can affect the management, profitability and sustainability of beef, dairy and poultry operations. This is a survey of the economic, environmental, public policy and production issues facing animal agriculture in Louisiana. (PDF format only)