Grazing School

The Grazing School is comprised of five individual workshops that are designed to provide information and hands-on experience on a variety of different topics associated with forage production and utilization in livestock operations. Specialists and agents will discuss establishment of forages, forage nutritive value and testing, grazing management practices, soil health, and more. While the primary species discussed is beef cattle, lectures on how to incorporate small ruminants and horses into grazing management plans are also incorporated.

Contact: Dr. Kurt Guidry at (kguidry@agcenter.lsu.edu) or Dr. Marcelo Vedovatto (mvedovatto@agcenter.lsu.edu).

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The LSU AgCenter and the LSU College of Agriculture

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