Practical Management Tools To Produce Big Crawfish

Charles Lutz, Romaire, Robert P.  |  11/10/2005 10:07:06 PM

This slide presentation presented to the Louisiana Seafood Industry Advisory Council reviews biological and environmental factors that influence and control production of larger, more valuable, crawfish by farmers.
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture