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- Other Management Considerations
Crawfish farming is considered by many to be a relatively environmentally friendly use of land.
This chapter (Chapter 9) from the Louisiana Crawfish Production Manual discusses other management considerations in commercial crawfish farming, including pond flood-up, population management, supplemental feeding, managing ponds for larger crawfish, diseases, predators, nuisance wildlife, control methods and deveoping your business.
This slide presentation presented to the Louisiana Seafood Industry Advisory Council reviews biological and environmental factors that influence and control production of larger, more valuable, crawfish by farmers.
The LSU AgCenter and the LSU College of Agriculture