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Cooking Resources
In this article:
Conversion Chart for Fresh to Dried Ingredients
Conversion Chart for Liquid Measurements
Which Produce Lasts Longest?
Conversion Chart for Fresh to Dried Ingredients
Ingredient
Fresh
Dried Whole
Dried Ground
Parsley
2 tsp
1 tsp
1/2 tsp
Oregano
3 tsp
1 tsp
3/4 tsp
Rosemary
3 tsp
1 tsp
3/4 tsp
Cilantro
3 tsp
1 tsp
3/4 tsp
Basil
2 tsp
1 tsp
1/2 tsp
Dill
3 tsp
1 tsp
3/4 tsp
Thyme
4 tsp
1 tsp
3/4 tsp
Sage
2 tsp
1 tsp
1/2 tsp
Onion
1 medium onion
3 Tbsp
1 Tbsp
Garlic
1 clove
1/2 tsp
1/4 tsp
Bay Leaves
1 leaf
1 leaf
1/4 tsp
Vanilla
1 inch bean
1 tsp extract
1/2 tsp
Ginger
1 Tbsp
1 tsp
1/4 tsp
Cinnamon
–
1 stick
1 tsp
Conversion Chart for Liquid Measurements
Cup
Fluid Ounce
Tablespoon
Teaspoon
Milliliter
1 cup
8 oz
16 Tbsp
48 tsp
237 ml
3/4 cup
6 oz
12 Tbsp
36 tsp
177 ml
2/3 cup
5 1/3 oz
10 Tbsp + 2 tsp
32 tsp
158 ml
1/2 cup
4 oz
8 Tbsp
24 tsp
118 ml
1/3 cup
2 2/3 oz
5 Tbsp + 1 tsp
16 tsp
79 ml
1/4 cup
2 oz
4 Tbsp
12 tsp
59 ml
1/8 cup
1 oz
2 Tbsp
6 tsp
30 ml
1/16 cup
0.5 oz
1 Tbsp
3 tsp
15 ml
Which Produce Lasts Longest?
Around 3 days
Around 5 days
Around 7 days
Two weeks or under
Three weeks or under
Four to eight weeks
Corn on the cob
Greens
Strawberries
Okra
Bananas
Honeydew
Watermelon
Asparagus
Blackberries
Raspberries
Avocados (after ripe)
Peaches
Nectarines
Plums
Pears
Broccoli
Cauliflower
Kale
Cherry tomatoes
Kiwi
Cucumbers
Apricots
Summer squash
Eggplant
Mushrooms
Cherries
Tomatoes (on counter, after ripe)
Grapes
Zucchini
Green onions
Pineapple
Blueberries
Cabbage
Celery
Potatoes
Garlic
Cantaloupe
Carrots
Sweet potatoes (on counter)
Citrus
Baby carrots
Apples
Cranberries
Para español:
¿Qué frutas y vegetales duran más?
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