Helpful tips that provide research-based information on nutrition, healthy eating, physical activity,
food buying, and food safety for families.
Pennington Biomedical Conference Center
2328 Irene Drive, Baton Rouge, LA 70808
Bringing together stakeholders from across Louisiana’s charitable food system
to learn, network and share best practices. Walk away with actionable ideas
for better addressing the needs of people experiencing food insecurity.
Made possible with funding from the Centers for Disease Control and Intervention.
The LSU AgCenter and LSU provide equal opportunities in programs and employment. Visit our website: www.lsuagcenter.com
Videos to show how to prepare easy low-cost recipes and food preparation techniques.
Grains foods are any foods are made from wheat, rice, oats, cornmeal, barley or any other cereal grain.
(11/14/19) As the holidays approach, most minds will become focused on that special meal. But food safety should also be high on the list of priorities.
(10/23/19) The LSU AgCenter recently hosted events around Louisiana to celebrate the 50th anniversary of the Expanded Food and Nutrition Education Program.
Eva Davis teaches school and community groups about healthy eating, food safety, exercise and other topics through EFNEP.
Arthritis affects many Americans and leads to a great amount of pain that is caused by inflammation in the joints.
The LSU AgCenter and the LSU College of Agriculture