Search
- Home
- Topics
- Food & Health
- Nutrition Education Programs
- EFNEP
- Nutrition Updates
Made possible with funding from the Centers for Disease Control and Intervention.
The LSU AgCenter and LSU provide equal opportunities in programs and employment. Visit our website: www.lsuagcenter.com
​Calling all young chefs! LSU AgCenter and Southern University Ag Centers’ nutrition education programs (SNAP-Ed and EFNEP) are partnering together.
Videos to show how to prepare easy low-cost recipes and food preparation techniques.
(11/17/23) A new food pantry located inside Tara High School gives students and their families easy access to dry and frozen goods.
Grains foods are any foods are made from wheat, rice, oats, cornmeal, barley or any other cereal grain.
(11/14/19) As the holidays approach, most minds will become focused on that special meal. But food safety should also be high on the list of priorities.
(10/23/19) The LSU AgCenter recently hosted events around Louisiana to celebrate the 50th anniversary of the Expanded Food and Nutrition Education Program.
Eva Davis teaches school and community groups about healthy eating, food safety, exercise and other topics through EFNEP.
Arthritis affects many Americans and leads to a great amount of pain that is caused by inflammation in the joints.
