|Stable on MyTable™ Consumers|
|Stable on MyTableTM Industry|
|Wicker Research Group|
The shrimp product is convenient, has no preservatives, reduces waste and provides more sustainable food choices.
Dr. Wicker’s technical background as a food chemist propelled her to take a more holistic view of food science, nutrition, packaging and barriers
The LSU AgCenter and the LSU College of Agriculture