Records should be kept for all toilet and hand washing facility monitoring, cleaning, and restocking. Some records may be kept daily and others weekly, but all actions need to be recorded. All other health and hygiene facilities maintenance should be recorded as well including monitoring and restocking first aid kits.
Helpful Tip: Keep a clipboard with a log sheet and pen secured by string close to where recordkeeping needs to happen so it is convenient for workers to complete.
For a Toilet or Handwashing Station Maintenance Log, click here
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The LSU AgCenter and the LSU College of Agriculture