People who are ill can contaminate produce

Achyut Adhikari  |  4/22/2015 12:10:29 AM

People who are ill or who have symptoms of nausea, vomiting, or diarrhea can contaminate fruits and vegetables with harmful microorganisms and should not handle produce. Every farm should have an illness reporting policy that workers understand and can follow. Sick workers should stay at home.

Click next to continue through this decision tree.


Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture