Achyut Adhikari | 4/21/2015 11:17:19 PM
A worker education and training program that explains the microbial risks associated with farm work and emphasizes practices that can reduce these risks is essential to produce safety. Verbal and written training materials should be presented using a language workers understand. Proper hand washing and hygiene instructions are critical to minimizing the risk of contamination from workers. Training should include all farm food safety practices for which workers are responsible for completing.
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The LSU AgCenter and the LSU College of Agriculture