Fresh produce should not be transported in vehicles that have been used to haul manure, soil, compost, animals (including pets), animal products, or hazardous materials as these present a food safety risk. If vehicles, such as wagons and pick-up trucks, are used for multiple purposes on the farm, then a policy should be put in place to ensure they are cleaned before hauling fresh produce. See the SOP for Cleaning Produce Transport Vehicles and document on the log sheet.

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