All vehicles should be inspected before loading produce to ensure there is no dirt, debris, or other evidence of contamination that may pose a food safety hazard. A written SOP should be developed for cleaning transportation vehicles (if you do this yourself) that includes removing debris, cleaning, and sanitizing (if possible). If the truck is contracted, check it before loading. Look at the outside and inside of the truck. Use your eyes and nose as you inspect the truck. Look for evidence of animals, including pets and pests. Make sure the truck is free of trash, debris and odors. Ask the driver about previous loads that have been carried in the vehicle and when the vehicle was last cleaned.

A designated worker should sign or initial the completed checklist or inspection report, to verify cleanliness and appropriate temperature (if applicable).

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