Traceability is a system in which fruits and vegetables can be traced from the field to the buyer by lot through unique codes. A code could be a number, number-letter combination, or some other designation that is unique to the lot. Each farm should have a traceability system in place that allows the grower to track the produce from the field (one step back) to the buyer (one step forward). Traceability is made easier by establishing lots so each distinct lot can be traced separately.

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