State the following statements in your food safety plan:

All products from this farm can be traced from the farm to the buyer through our identification system. Our traceability program includes labels with the farm name, city, and address on each sellable container. Lot numbers identify the field, date of harvest, date of packing, packinghouse, and workers involved in harvesting and packing. Lot numbers and date of sale are included on invoices to wholesale buyers. We have conducted a mock recall to test the system and were able to successfully track a lot from our fields to a buyer.

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