Any debris and dirt should be removed from fresh produce and produce bins before entering the packing area. This will help keep packing areas clean and prevent cross-contamination of the finished product. Dirt and debris can also decrease the efficacy of chlorine and other water sanitizers, so removing dirt before produce and/or bins enter the wash tank may improve your ability to properly manage postharvest water sanitation practices.

*See Postharvest Water Decision Tree for information on postharvest water management.

Click next to continue through this decision tree.