Tanks, bins, and washers should be cleaned and sanitized to reduce the risk of biofilm formation and the risk of cross-contamination. Develop a policy that includes an SOP with step-by-step instructions for cleaning and sanitizing, including which detergents, sanitizers, and tools should be used, how often to clean the equipment, and what needs to be cleaned such as hoses, brushes, and conveyor belts. Document all cleaning and sanitation activities on the Cleaning and Sanitizing Log. For more information on cleaning, see the Sanitation and Postharvest Handling Decision Tree.

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