Records should be kept of all postharvest water management and sanitation activities, such as:

• Water tests that document the water is the equivalent of drinking water
• Steps taken to monitor postharvest water such as water temperature, turbidity, and pH
• Actions taken to reduce risks such as changing postharvest water and cleaning tanks, bins, and washers
  
  SOPs and logs should be developed to make sure activities are done properly and documented. Your postharvest water management policy should be detailed in your farm food safety plan.
  
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