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- Sanitation Control Procedures (SCP) for Fish and Fishery Products
Next training: (Summer) August 4, 2025
This one-day in person course is designed to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA) Seafood HACCP Regulation. Participants will learn how to draft Sanitation Standard Operating Procedures (SSOPs) and build monitoring programs for the FDA’s eight key sanitation conditions.
Satisfactory completion of the course ensures that the participant is acquainted with:
Those who complete the standard one-day course will receive a “Certificate of SCP Course Completion” from the Association of Food and Drug Officials (AFDO). This course certification can be use as Good Manufacturing Practices and personal hygiene training.
Instructors include faculty and staff from the LSU AgCenter School of Nutrition and Food Sciences, as well as experts appointed by the FDA and the Louisiana Department of Health (LDH).
The registration fee is $210 per person, which includes the cost of the manuals, certificate, materials, lunch, and coffee breaks.
Registration and check-in begin at 8:00 a.m. The training session starts at 8:30 a.m. and ends at 4:30 p.m. Participants must attend the entire course to qualify for certification.
Advance registration is required. Space is limited, so please register early.
LSU Campus – Efferson Hall, Room 212
Corner of Highland Rd & E Parker Blvd • Baton Rouge
Event Address with map link (Google Maps)
Registration Questions
Anne Dugas
Email: annedugas@agcenter.lsu.edu
Lead Instructor
Evelyn Gutierrez Watts
Phone: (225)578-5207
E-mail: egwatts@agcenter.lsu.edu
The LSU AgCenter and the LSU College of Agriculture