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Cook Once, Eat Twice

Build a Healthy Meal "Cook Once, Eat Twice” Shrimp and Grits

In this video, LSU AgCenter nutrition agent Lori Marto shows you how to save time in the kitchen by making this delicious Shrimp and Grits recipe that you can cook once and eat twice. The savory shrimp pairs perfectly with the cheesy grits and can be enjoyed at any meal. Leftovers can be used for other meals. The grits can be reheated for breakfast and the shrimp can add some protein to a salad for lunch or dinner.

Printable: Cook Once Eat Twice Shrimp and Grits

Build a Healthy Meal "Cook Once, Eat Twice” with Chicken

In this segment, LSU AgCenter Area Nutrition Agent and registered dietitian, Mandy Armentor demonstrates how to save time and money by cooking two delicious meals at one time — chicken nuggets and chicken stir-fry.

Printable: Cook Once Eat Twice with Chicken

Build a Healthy Meal "Cook Once Eat Twice" with Beef

LSU AgCenter Area Nutrition Agent and registered dietitian, Mandy Armentor is featured in this segment. She will show you how to save time and money by cooking two delicious and healthy meals at one time — spaghetti with meat sauce and Mexican casserole.

Printable: Cook Once Eat Twice with Beef

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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