|Stable on MyTable™|
The LSU AgCenter food safety program is part of 2019 National Excellence in Multistate Research Award.
EatSmart Recipe for making biscuits.
Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce.
The shrimp product is convenient, has no preservatives, reduces waste and provides more sustainable food choices.
Dr. Wicker’s technical background as a food chemist propelled her to take a more holistic view of food science, nutrition, packaging and barriers
Celebrate National Nutrition Month with healthy tips and recommendations including food safety, videos and blog resources.
Learn tips on how to start and continue healthy lifestyle goals.
This recipe is very nutritious and delicious and helps with prevention of diseases.
Hot water conditioning can be regarded as a potential kill-step to minimize food safety risk associated with pecan.
Fact sheet series regarding food safety information.
(01/18/18) Wenqing Xu, LSU AgCenter food safety specialist, said following food safety practices can help to ensure you have an enjoyable carnival season.
Learn to make Salmon Patties with 6 ingredients. This recipe features a low fat protein with 110 Calories & 12 grams of protein per serving.
Keep food safe during taigating events.
Keep food safe after natural disasters.
This article describes the 5 groups from the MY PLATE: Fruits, Vegetables, Protein, Grains & Dairy/Calcium rich foods. A recipe for the MY PLATE WRAP is given.
One of the critical factors to control harmful bacteria in food is controlling temperature.
Meal time with the family can create a time for bonding and keeping in touch with what is going on with the family now that a new school year is here.
During pregnancy, your immune system is altered, which makes it harder for your body to fight off certain harmful foodborne pathogens.
Las mejores practicas para garantizer la inocuidad de lost alimentos en granjas.
If your land is prone to flooding, consider the risk present to the crop and water sources.
Fish and shellfish have been on restaurant menus for years. Now consumers are including more seafood on their menus at home.
Make sure you know which practices to follow even if you don't hire any workers.
This Vegetable Santa Claus will bring smiles to young and old and provide a serving of vegetables, also. This recipe is simple to construct and
Serving a Vegetable Platter that looks like a turkey is a delicious, nutritious way to incorporate more vegetables into your Thanksgiving feast.
When you return to your home, make sure you assess all food and food preparation areas and equipment carefully.
Floodwaters commonly contain microbial contaminants and can directly affect public health.
End of Worker Health, Hygiene and Training Decision Tree
All health and hygiene facilities maintenance should be recorded.
Records should be kept for all toilet and hand washing facility monitoring, cleaning and restocking.
Facilities should be checked daily for cleanliness and supplies.
Facilities must be cleaned and restocked on a regular basis.
Clean and conveniently located toilets and hand washing facilities are required.