LSU AgCenter researchers evaluate and manage food safety risks as part of multistate award winning team

The LSU AgCenter food safety program is part of 2019 National Excellence in Multistate Research Award.

EatSmart Recipes - Biscuit Mix

EatSmart Recipe for making biscuits.

Wash Water Chlorine Disinfection: Best Practices to Ensure On-Farm Food Safety

Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce.

Crafting Ready to Eat Shrimp

The shrimp product is convenient, has no preservatives, reduces waste and provides more sustainable food choices.

Dr. Louise Wicker

Dr. Wicker’s technical background as a food chemist propelled her to take a more holistic view of food science, nutrition, packaging and barriers

National Nutrition Month-March 2019

Celebrate National Nutrition Month with healthy tips and recommendations including food safety, videos and blog resources.

Spinach, what's in it for you?

​Tips to Succeed in Your New Year-Happy 2019!

Learn tips on how to start and continue healthy lifestyle goals.

Making Catch the Rainbow Fruit Salad

This recipe is very nutritious and delicious and helps with prevention of diseases.

Pecan Safety: Hot Water Conditioning to Mitigate Microbial Hazards

Hot water conditioning can be regarded as a potential kill-step to minimize food safety risk associated with pecan.

Food Safety and You - Pack a Safe and Healthy Picnic

Fact sheet series regarding food safety information.

Food Safety and You: Potluck Safety

Practice food safety on the parade route

(01/18/18) Wenqing Xu, LSU AgCenter food safety specialist, said following food safety practices can help to ensure you have an enjoyable carnival season.

Salmon Patties Recipe VIDEO

Learn to make Salmon Patties with 6 ingredients. This recipe features a low fat protein with 110 Calories & 12 grams of protein per serving.

Food Safety and You — Tailgating

Keep food safe during taigating events.

Food Safety and You: Safe Food Handling for Disaster Relief Volunteers

Keep food safe after natural disasters.

MY PLATE & The Dietary Guidelines

This article describes the 5 groups from the MY PLATE: Fruits, Vegetables, Protein, Grains & Dairy/Calcium rich foods. A recipe for the MY PLATE WRAP is given.

Food Safety and You: Choose the Thermometer That is Right For You

One of the critical factors to control harmful bacteria in food is controlling temperature.

Make Family Memories Around the Meal Table

Meal time with the family can create a time for bonding and keeping in touch with what is going on with the family now that a new school year is here.

Food Safety and You: For Moms-To-Be

During pregnancy, your immune system is altered, which makes it harder for your body to fight off certain harmful foodborne pathogens.

Las mejores practicas para garantizer la inocuidad de lost alimentos en granjas

Las mejores practicas para garantizer la inocuidad de lost alimentos en granjas.

Are crops grown on land that has a history of flooding?

If your land is prone to flooding, consider the risk present to the crop and water sources.

Benefits of Eating Fish and Shellfish

Fish and shellfish have been on restaurant menus for years. Now consumers are including more seafood on their menus at home.

Have workers been informed not to come to work if they are sick?

If you are the only worker on your farm, you must understand the risks

Make sure you know which practices to follow even if you don't hire any workers.

SANTA CLAUS IS COMING TO TOWN!

This Vegetable Santa Claus will bring smiles to young and old and provide a serving of vegetables, also. This recipe is simple to construct and

Something to Gobble About

Serving a Vegetable Platter that looks like a turkey is a delicious, nutritious way to incorporate more vegetables into your Thanksgiving feast.

Food and Water Safety after Flooding

When you return to your home, make sure you assess all food and food preparation areas and equipment carefully.

Food Safety and You: Microbial Safety of Fresh Produce in Home Gardens After Flooding

Floodwaters commonly contain microbial contaminants and can directly affect public health.

Finished

End of Worker Health, Hygiene and Training Decision Tree

Records should be kept for all toilet and hand washing facility monitoring

All health and hygiene facilities maintenance should be recorded.

Are records kept to maintain food safety resources?

Records should be kept for all toilet and hand washing facility monitoring, cleaning and restocking.

Facilities must be cleaned on a regular schedule

Facilities should be checked daily for cleanliness and supplies.

Is the toilet cleaned and restocked when necessary?

Facilities must be cleaned and restocked on a regular basis.

All workers and visitors must have access to clean toilets

Clean and conveniently located toilets and hand washing facilities are required.