Mary May, Roy, Heli J., Cintron, April E.
INGREDIENTS
DIRECTIONS
4 pieces seasonal fruit
OR
2 cups canned fruit
2 cups of any combination of canned fruit and chopped seasonal fruit.
Serve 1 piece of seasonal fruit per person.
ORServe ½ cup canned fruit per person.ORServe ½ cup of a combination of canned fruit and chopped seasonal fruit.
Makes 4 servings.
