Mary May, Cintron, April E., Roy, Heli J.
INGREDIENTS |
DIRECTIONS |
8 slices whole wheat bread 1 cup pizza sauce 10 ounces part-skim, low moisture mozzarella cheese |
1. Toast each slice of whole wheat bread. 2. Place toasted bread on a cookie sheet and spread each piece with 2 tablespoons of pizza sauce. 3. Top each slice with 1 1/4 oz. sliced cheese. 4. Turn broiler on in oven and place cookie sheet in oven. Allow pizzas to cook until cheese begins to brown (2-4 minutes). Note: Leftover cooked ground beef, chicken or turkey (cut in small pieces) can be placed on top of the cheese before cooking. |
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The LSU AgCenter and the LSU College of Agriculture