Karen Overstreet, Roy, Heli J. | 3/8/2005 12:00:44 AM
5 medium apples
¼ cup water
1 cup sugar
½ teaspoon cinnamon
½ cup margarine, melted
½ cup oatmeal
½ cup flour
½ teaspoon baking powder
1. Preheat oven to 350°F.
2. Pare apples and slice into thin slices; place in a 8x8x2-inch casserole dish.
3. Sprinkle the water, ½ cup of sugar and the cinnamon over the apples.
4. Combine the remaining ingredients and mix well. Spread the mixture over the apples.
5. Bake for 35-40 minutes, or until apples are tender.
The LSU AgCenter and the LSU College of Agriculture