Most disaster checklists include recommendations to keep a three-day food supply on hand for each person, but just exactly what does that mean? LSU AgCenter nutritionists have some of the answers.
You’re going to need at least two quarts – and preferably a gallon – of water for each person, as well as ample food supplies for everyone in your household. What you want to keep in mind are the conditions you’ll be operating under. You may be without power, which means you may not have a way to heat things up or refrigerate them.
Some of the potential foods you could include are single-serving cereal packages, crackers, granola bars, canned fruit, canned juice, packaged drink mixes, raisins, apple sauce, canned vegetables, canned soups or chili, tuna, canned chicken, beef jerky, peanut butter, canned milk or other shelf-stable milk, shelf-stable cheese, hard candy or chocolate.
With regard to water, choose commercially bottled water or store water from your household system in clean containers for brief time periods when you think you might need it.
LSU AgCenter nutritionists also offers these tips to keep in mind when choosing the foods:
Buy – and practice using – a hand-crank can opener if you don’t have one already. You’ll need it to open cans when the power goes off.
As you assemble your food and other disaster supplies, keep them in a central location – above potential flood level. You want to store food in the coolest cabinets or pantry away from appliances that produce heat. Store food that comes in cardboard boxes, thin plastic or paper in metal, glass or rigid plastic containers to avoid insect and rodent damage.
The LSU AgCenter and the LSU College of Agriculture