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The Louisiana Master Farmer Program was created in 2001 in response to the threat of impending environmental regulation that could have significantly impacted agricultural production in Louisiana. This was a result of numerous lawsuits from environmental advocacy groups that claimed Louisiana was not addressing water quality issues in a timely manner. Consequently, the LSU AgCenter partnered with other agricultural organizations to ultimately develop a pro-active, voluntary program that addresses water quality, sustainability, and environmental stewardship while improving productivity.
Producers and landowners can participate in any or all phases of the program, with each phase focusing on specific objectives. Phase 1 includes participation and completion of a six-hour classroom training that includes topics such as BMPs, water quality challenges and programs, watershed information, USDA NRCS conservation planning, and other conservation related information. Completion of Phase 2 requires attendance and participation at conservation, water quality, or soil health workshop or field day where practices are demonstrated. To complete the program and apply for certification, a Member (Participant) must work with USDA NRCS to develop and implement a comprehensive conservation plan on the entire farming operation and verify completion of all phases. Once certified, the producer must complete six hours of Continuing Education per year, with activities posted on the website and Facebook page under CECs. Because this is a voluntary program, after five years, the producer is then responsible for contacting USDA NRCS and the Louisiana Master Farmer Program Coordinator to verify if they plan to recertify and continue the process.
To continue to evaluate, improve and expand the program, all Program partners meet quarterly to discuss important program activities and events, as well progress on producer certifications. The committee also serves as an Advisory Board to discuss goals and future program directives. Each partner is critical to the success of the program, and each strives to promote, educate, and assist producers and landowners with their conservation efforts.
The LSU AgCenter and the LSU College of Agriculture
