July 18-22, 2011
LSU-Baton Rouge Campus (all activities on LSU campus unless otherwise noted)
(Twitter user names avaialble in PDF version of agenda available below under Related Files.)
2010-2011 Class (Cohort #1)
2011-2012 Class (Cohort #2)
Renewable Natural Resources Building, Rm. 141
7-8:30 AM : Arrival and registration
8:30-9 AM: Opening Session – Cohorts 1 and 2
9-9:30 AM Orientation to Program – expectations, overview of agenda, introduction of staff, housekeeping, LSU Dormitory Rules and Regulations, submission of portfolios, public recognition of sponsors and hosts throughout week – Cohorts 1 and 2
Welcome
9:30-10:15 AM "Getting to Know You" activity – Cohorts 1 and 2
10:15-10:30 AM Walk to Knapp Hall to take publicity pictures
10:30-11 AM Participant portraits (individual and group) – 128G Knapp Hall (business attire)
11 AM - 12 PM Social Networking Part I
12-1 PM Lunch (sponsored by Louisiana Rice Mill – Crowley, Louisiana) – Cohorts 1 and 2
1-3 PM Breakout sessions
3-3:15 PM Break and refreshments (sponsored by Louisiana Forestry Foundation)
Greetings
3:15-5:15 PM Developing Your Agritourism Enterprise – (Cohort 1) – RNR Rm. 214
3:15-4:15 PM: Record Keeping (Cohort 2) – RNR Rm. 142
4:15-5:15 PM: Walking tour of LSU campus
5:15-6 PM Break, prepare for supper
6-7:30 PM Working Supper Sponsored by Dodge City Farm Supply - Denham Springs
7:30-9:30 PM Leadership and Team Building Activities - LSU Collegiate 4-H representatives
11 PM Lights out at dormitory
Renewable Natural Resources Building, Rm. 141
7-8 AM Breakfast – (sponsored by Louisiana Egg Commission – Louisiana Department of Agriculture and Forestry)
8-10:45 AM Cohort 1: Agritourism Tour – LSU Campus
Mrs. Dora Ann Hatch, LSU AgCenter Agritourism Coordinator
Cohort 2:
8-8:45: Cohort 2 travels to Capitol City Produce
8:45 – 10:15 AM: visit Capitol City Produce
11 AM – 6 PM Breakout Sessions/Field Trips (meals on site.)
Field trips (meals on-site)
6-7:30 PM Working Supper – (Sponsored by Louisiana Pork Producers Association)
7:30-9 PM Ice Cream Social (sponsored by Louisiana Cotton and Grain Association)
11 PM Lights out at dormitory
Renewable Natural Resources Building, Rm. 141
6 AM: Continental Breakfast at RNR Building (sponsored by Louisiana Forestry Association and Kraft Foods)
6:30 AM: Depart for New Orleans (Cohorts 1 and 2)
9-10:30 AM: Tour Holly Grove Market and Farm
11 AM – 1 PM: Tour and dine at Bourbon House Restaurant
1 PM: Depart for Our School at Blair Grocery
1:30 – 3 PM: Tour Our School at Blair Grocery
3 PM: Depart for Baton Rouge
6 PM: Supper – Raising Canes – Baton Rouge (202 West Lee Drive) – Sponsored by Louisiana Poultry Federation
11 PM Lights out at dormitory
Meet at ASSOCIATED GROCERS - 8600 Anselmo Lane , BATON ROUGE
7-7:30 AM Breakfast (sponsored by Associated Grocers)
Welcome: Mr. Mike Bove, Vice President of Perishable Procurement
7:30-8 AM Cohorts 1 and 2 and Mentors: Communicating the LaYAPP Message
8-8:30 AM Cohorts 1 and 2 and Mentors: Getting connected with eXtension, The Use of Social Media – Part II
8:30-9 AM Cohorts 1 and 2:
8:30-10:00 AM Mentors only: Introduction to internship/mentoring
9-10 AM Cohorts 1 and 2: Financial and Organizational Resources session
10-10:15 AM Break and refreshments (sponsored by Associated Grocers)
10:15 AM – 12 PM Cohort #1: National Young Farmers Education Association presentation
Cohort #2 and Mentors: Basics of Financial Planning/Developing a Business Plan
12-2:00 PM Working Lunch (sponsored by Associated Grocers)
Cohort #1
Cohort #2
2-3:15 PM
3:15-3:30 PM Cohort 1: Market Maker (208 Woodin Hall)
Cohort 2 and Mentors: Travel to Matherne’s Grocery
3:30-4:15 PM Cohort 1: Market Maker, cont.
Cohort 2 and Mentors: Tour Matherne’s Grocery - 7580 Bluebonnet Blvd., Baton Rouge
4:15-4:45 PM Cohort 1: Market Maker, cont.
Cohort 2: Travel to LSU Campus
4:45-6:30 PM Cohorts 1 and 2: Field trips
6:30-7:30 PM Return to LSU Campus, prepare for supper
7:30 – 9:30 PM Outdoor cookout and entertainment (sponsored by Louisiana Cattlemen’s Association)
Renewable Natural Resources Building, RNR Lobby and Rm. 142
9:30 – 10:30 PM Student Social with refreshments (sponsored by Louisiana Forestry Foundation) Networking/program critique by student participants
11 PM Lights out at dormitory
Renewable Natural Resources Building, Rm. 141
7-8 AM Breakfast (sponsored by Louisiana Strawberry Marketing Board)
RNR Lobby and Rm. 142
8-10:15 AM Putting it all together
8:00-8:20 AM: Southern University
8:20-8:40 AM: Louisiana Community College System
8:40-9:00 AM: LSU AgCenter
9:00-9:20: Louisiana Technical Colleges
9:20-9:40 AM: 4-year Universities
9:40-10:00 AM Break and refreshments (sponsored by Louisiana Forestry Foundation and Kraft Foods)
10:00-11:30 AM Putting it all together, continued
10:00-10:30 AM: Louisiana Farm Bureau (benefits of membership, YF&R)
10:30-11:00 AM: Ag in the Classroom/Importance of Ag Literacy
11:00 -11:30 AM: The Role of the Louisiana Department of Agriculture and Forestry
11:30 AM – 12 PM: Students write thank-you notes to sponsors and presenters (Rm. 141)
Session with Parents – Dr. Bradley Leger (Rm. 142)
12-1:30 PM Lunch and celebration (sponsored by Louisiana Thoroughbred Breeders Association) - RNR Lobby and Rm. 142
Greetings from Louisiana Poultry Federation
Greetings and Issue of Challenge:
Slide show of week’s events
1:30 PM check out of dorms and depart for home