This article contains a fillable form designed to help agritourism businesses effectively manage and mitigate risks.
Agriculture and tourism together present unique opportunities for farmers to diversify and expand their operations. This brochure describes the steps in developing an agritourism business venture. (PDF format only)
Best management practices are suggested practices that an agritourism professional can use to minimize risks in an agirtourism enterprise.These best management practices can be used in the plan of operation under “suggestions to minimize risks.”
The LSU AgCenter and the LSU College of Agriculture