Crawfish Production: Water Quality and Management

Charles Lutz, Romaire, Robert P., Shirley, Mark G., Mcclain, William R.

This is Chapter 7 of the Louisiana Crawfish Production Manual. The chapter discusses water supply and quantity, water quality parameters of greatest importance and practices that affect water quality including flooding date and forage type. Best management practices (BMPs) to minimize the impact of tailwater releases on the environment are also discussed. This work was supported in part by EPA Grant #C9-996102-08 through the Louisiana Department of Environmental Quality.
2/28/2007 10:56:22 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top