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​FALL COOKERY CONTEST 2020

Sophie Aime

FALL COOKERY CONTEST 2020

The contest will be Tuesday, November 24th at the St. James 4-H office. Dishes are to be dropped off from 8 a.m. to 10 a.m.. The Cookery Categories include Egg, Ground Beef, Seafood, Poultry, Sugar, and Bento Lunch.

***PLEASE READ ALL RULES & REGULATIONS FOR EACH CATEGORY CAREFULLY***

  • A table will be set up outside to fill out the dish registration card and then you will bring your dish inside to a staff member.
  • Bring dish in a disposable container.
  • Only 1 to 2 servings per dish is needed.
  • You may enter in more than one category, but only ONE DISH PER CONTEST.
  • A copy of your recipe must in the format described in the rules and regulations attached in this newsletter.
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11/6/2020 4:21:24 PM
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