Louisiana State University Agricultural Center and Louisiana State University A&M, Baton Rouge, LA seek candidates for Director of the School of Nutrition and Food Sciences.The successful candidate will be a leader with a shared vision to guide, support, and inspire a multidisciplinary faculty and staff in their tripartite mission of scholarly teaching, research, and outreach.
Duties and Responsibilities: The Director has leadership and administrative responsibilities for encouraging and supporting ongoing academic excellence in cutting-edge research, education, and outreach in the School.The Director will represent the School, strengthen existing partnerships, and develop new liaisons and partnerships with stakeholders locally, statewide, nationally, and globally.LSU System’s plan for its role, scope, and mission as a leading academic institution provides the framework for research, teaching, and outreach activities and the Director will take the lead in developing a strategic plan for the School that is consistent with current and future plans for excellence.Specific duties will include:administration of scholarly programs; mentoring of faculty, staff, and students for professional growth and advancement; oversight and administration of curricula; recruitment of new faculty and students; serving as a liaison with LSU’s Pennington Biomedical Research Center and other organizations including state, national, and international academic and private or governmental institutions. Effectively manage the fiscal, human and physical resources of the department, and evaluate the performance of the department and its faculty and staff.Facilitate working relationships with regional, parish and station offices and other departments within the LSU Agricultural Center. Catalyze extramural funding and collaborations with industry stakeholders, as well as interdisciplinary collaborations with scientists from other departments within the LSU system. This is a joint position between campuses of the LSU Agricultural Center and LSU A&M with the primary appointment being through the LSU Agricultural Center.The school director’s responsibilities are performed in a manner that is non-discriminatory on the basis of race, creed, color, marital status, sexual orientation, religion, sex, national origin, age, mental or physical disability, or veteran's status.The school director reports to the Vice President for Agriculture through the program leaders of the LSU Agricultural Center campus and the executive associate dean of the College of Agriculture of the LSU A&M campus.
General Information: NFS currently consists of 23 faculty members, 10 research, extension, and teaching associates: and 5 supporting staff members.There are 234 undergraduate students and 59 graduate students.The School has a BS degree program in Nutrition and Food Sciences with areas of concentration in Dietetics (ACEND accredited); Nutritional Sciences / Premed; Nutrition, Health, and Society; and Food Science and Technology / Premed.The MS and PhD degree programs in Nutrition and Foods Sciences offers areas of concentration in Food and Bioprocessing Systems, Food Science and Technology, Human Nutrition, and Molecular Nutrition.
The LSU AgCenter and LSU maintain state-of-the-art research facilities and faculty have access to extensive infrastructure and collaborative opportunities within the School and across campus. This includes The PBRC Genomics Core that operates an Illumina MiSeq sequencing instrument capable of performing 16S metagenomics analyses of microbial community compositions. Bioinformatics support is also available as is state of the art clinical research facilities and metabolic kitchen.
The Louisiana State University Agricultural Center, known as the LSU AgCenter is one of 9 institutions within the Louisiana State University System and has offices in every parish (county) of Louisiana. The LSU AgCenter’s mission is to provide the people of Louisiana with research-based educational information that will improve their lives and economic well-being. The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state. The LSU AgCenter plays an integral role in supporting agricultural industries, enhancing the environment, and improving the quality of life through its 4-H youth, family and consumer sciences, and community development programs. Many of the researchers and extension specialists with the LSU AgCenter also have joint appointments in 13 departments within LSU’s College of Agriculture.
LSU transforms lives. Located in Baton Rouge, the capital of Louisiana, and enriched by Louisiana's natural and cultural distinctiveness, the community of learning at Louisiana's national Flagship University readies students to meet the environmental, social, economic, scientific, creative, and educational challenges that confront us locally and globally in the twenty-first century. Learning together, the students who begin their intellectual journey with us and the faculty whose research translates discovery into purpose make LSU a beacon of excellence. LSU represents the largest institution of higher education in the state and is the only public university in the state to be designated a Carnegie Research University with Very High Research Activity. Among a handful of distinguished universities to enjoy Land, Sea, and Space Grant status, LSU offers vital research opportunities for graduate and undergraduate students as it transforms new technology into enterprise and lends expertise to solve endemic problems.
Qualification Requirements: The position requires a Ph.D. in food science, nutritional sciences, or related discipline with a record of distinction in research, teaching, and/or extension with qualifications necessary to hold a tenured academic rank of Professor in the School.Demonstrated leadership and administrative experience at an academic institution are essential.
Salary and Benefits: Salary will be commensurate with education and experience.The LSU AgCenter has an attractive benefits package with a wide variety of benefit options. Current benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.), Tax Saver Flexible Benefits Plan (saves tax dollars on some child care and medical expenses), university holidays (14 per year, typically includes a week off at Christmas), generous annual (vacation) and sick leave benefits, Employee Assistance Program, and possible educational leave and tuition exemption for coursework at campuses of the LSU System.Specific benefits depend on job category, percent effort and length of employment.
Application Deadline: January 15, 2020 or until a suitable applicant is located.
Application Procedure: Apply online at https://lsu.wd1.myworkdayjobs.com/LSU (or through Workday for internal applicants) by attaching a letter of application, curriculum vitae/resume, transcripts, contact information for at least 3 references, statement of teaching and research interests, and evidence of expertise in nutrition and food science. A copy of your transcript(s) may be attached to your application (if available). However, original transcripts are required prior to hire.An offer of employment is contingent on a satisfactory pre‐employment background check.For more information contact:
Dr. Bruce Cameron, Search Committee Chair
Professor and Department Head
Department of Textiles, Apparel Design and Merchandising
129 Human Ecology
Baton Rouge, LA 70803
The LSU Agricultural Center is a statewide campus of the LSU System and provides equal opportunities in programs and employment. An Equal Opportunity/Affirmative Action Employer