Peach and Biscuit Bake

Recipe for Peach and Biscuit Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, June 19, 2018. Demonstrated by Cathy Agan, Area Nutrition Agent, LSU AgCenter.


1 cup low-fat biscuit mix

1 cup fat-free milk (or 1 cup low-fat milk)

½ teaspoon nutmeg (optional)

4 tablespoons margarine, melted

¾ cup sugar

1 ½ pounds fresh peaches, sliced (about 6 peaches)


Preheat oven to 375 degrees F. Mix together biscuit mix and milk. If using nutmeg, add that too. Stir in margarine until it is all combined. Pour batter into an 8-by-8-inch baking dish. Combine sugar and peaches and spoon over batter in baking dish. Do not mix together! Bake for 50 minutes or until golden brown.

Yields: 6 servings

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8/28/2018 6:18:41 PM
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