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Recipe for Sweet Potato Cheese Ball featured on KARD TV-14's Louisiana Living segment, Farm to Table, November 21, 2017. Demonstrated by Markaye Russell, Area Nutrition Agent, LSU AgCenter.
8 ounce light cream cheese
2 cups sweet potatoes, mashed
½ Tablespoon jalapeno pepper, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic salt
1 teaspoon seasoned salt
1 teaspoon pepper sauce
¼ cup onions, minced
¼ cup pecans, finely chopped
1 teaspoon granulated onion
Soften cream cheese to room temperature. Boil sweet potatoes in skin until tender; peel, mash, and cool. Combine mashed sweet potatoes and cream cheese. Add remaining ingredients; mix thoroughly. Shape into ball. Chill overnight in the refrigerator. Serve with Crackers.
Provided by:
Markaye Russell
Area Nutrition Agent
Ouachita and Union Parishes
Visit our website: www.LSUAgCenter.com
William B. Richardson, LSU Vice President for Agriculture
Louisiana State University Agricultural Center
Louisiana Agricultural Experiment Station
Louisiana Cooperative Extension Service
LSU College of Agriculture
The LSU AgCenter and the LSU College of Agriculture