Recipe for Pumpkin Fluff Dip featured on KARD TV-14's Louisiana Living segment, Farm to Table, October 17, 2017. Demonstrated by Cathy Agan, Area Nutrition Agent, LSU AgCenter.
In a large bowl, mix together instant vanilla pudding, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping and vanilla. Chill in the refrigerator until time to serve.
Makes 24 1/4-cup servings.
Nutrition information: 50 calories, 2 g. fat, 0 mg. cholesterol, 70 mg. sodium, 9 g. carbohydrates, 1 g. fiber, 0 g. protein
This material was funded by the USDA's Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer.
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