Administrative Coordinator 3 | |
Ouachita Parish | |
RMiller@agcenter.lsu.edu | |
704 Cypress Street West Monroe, LA 71291 |
|
318-323-2251 | |
318-387-9376 |
Ouachita 4-H publishes a monthly newsletter with information about upcoming events, contests, and dates.
Ouachita 4-H publishes a monthly newsletter with information about upcoming events, contests, and dates.
2025 NELA Agriculture Photography Contest photos are due to the Ouachita 4-H office Friday, January 17, 2025.
Ouachita 4-H publishes a monthly newsletter with information about upcoming events, contests, and dates.
Ouachita 4-H publishes a monthly newsletter with information about upcoming events, contests, and dates.
Ouachita Parish 4-H Fall Foods Fest Cookery Contest is scheduled for Monday, November 18, 2024.
Ouachita 4-H publishes a monthly newsletter with information about upcoming events, contests, and dates.
Flavors of Health is a nutrition education and health program with a community focus.
It’s time to begin making your plans to attend 4-H Summer Camp!! This year our camp week is July 1-4, 2024. Registration deadline Friday, April 26, 2024!!
Entries are due to the Ouachita 4-H office by Monday, January 8, 2024.
Promote the dairy industry by drawing a billboard encouraging or promoting the consumption of milk and/or milk products & their importance for health.
The 2024 Beef Poster Contest Theme is “Bite Into Beef".
If you are 9 years or older & like shooting guns or bows, then our Shooting Sports Club is for you!
The 2024 Theme is Neon Revolution. Form & donations are due to the 4-H office, 704 Cypress Street in West Monroe by December 8, 2023.
The Ouachita 4-H Cookery Contest is scheduled for Monday, November 27, 2023 from 5:30-7:30 p.m. in the 4-H auditorium.
2023-2024 Ouachita 4-H Enrollment is open!!
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for April is on Team Cuisine Culinary Camp in West Carroll Parish.
4-H University provides youth with the opportunity to meet other members from across the state and compete for trips, prizes and leadership experiences.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for February is on training for team members to "fit in fitness" at the workplace.
The 2023 Louisiana 4-H Food Challenge is scheduled for Tuesday, April 11, 2023 at the State Evacuation Center, Alexandria, LA.
This page contains information about upcoming Pesticide Recertification Meetings in the Northeast Region.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for January is on the Teen Cuisine program in Franklin Parish.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for November is on Southern University Ag Center FCS Agent of the Year, Marianna Langston.
The FCS Spotlight for December is on Walk-A-Mile Day in East Carroll Parish.
4-H project work is a portal to youth development.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
4-H Night with the Pelicans is scheduled for Friday, January 6, 2023.
The FCS Spotlight for October is on the Willie Davis Jr. Recreation Center walking trail.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Mediterranean diet is more of a lifestyle approach to eating based on the traditional food habits and eating practices of Mediterranean countries.
The Ouachita 4-H Photography Club is open for all 4-H'ers in Ouachita Parish.
2022 Camp Culinary will take place November 21-22, 2022 at Camp Grant Walker.
The FCS Spotlight for September is on improvements to Kendall's Park in East Carroll Parish.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for August is on back-to-school events in East Carroll Parish.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for July is on KidChef and TeenChef Camps.
An air fryer is a countertop appliance designed to simulate deep frying without submerging the food in oil.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for June is on pressure canner usage.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for May is on the Recreational Trails Grant for walking paths and a pocket park in Tallulah, Louisiana.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for April is on the school walking track at J.S. Clark Magnet School in Monroe.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for March is on Healthy Communities Coalition's partnership with the Town of Ferriday to bring about StoryWalk.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Advisory Leadership Council System is used by the LSU AgCenter as one method of responding to the needs of the people of Louisiana.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for December is on KidChef Nutrition Workshops with youth for ages 9-12.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The FCS Spotlight for October is on Play Streets, a "pop-up" play space that includes a variety of play equipment that is mobile and versatile.
The Timber Tales Newsletter provides timely information about forestry and wildlife management for forest landowners.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The health forms for Ouachita 4-H members have been recently updated and are available on the LSU AgCenter Louisiana 4-H webpage.
Recipe for Mushroom Quiche featured on KARD TV-14's Louisiana Living segment, Farm to Table, February 5, 2019.
Recipe for Cauliflower Potato Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, December 18, 2018.
Recipe for Pecan Pie Bars featured on KARD TV-14's Louisiana Living segment, Farm to Table, November 20, 2018.
Recipe for Fruity Romaine-Spinach Salad.
Recipe for Easy Eggplant Parmesan featured on KARD TV-14's Louisiana Living segment, Farm to Table, September 18, 2018.
Recipe for Sweet Potato Cheese Ball featured on KARD TV-14's Louisiana Living segment, Farm to Table, November 21, 2017.
Recipe for Stir Fry Cabbage featured on KARD TV-14's Louisiana Living segment, Farm to Table, December 19, 2017.
Recipe for Strawberry Fruit Cups featured on KARD TV-14's Louisiana Living segment, Farm to Table, March 20, 2018.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table, February 6, 2018.
Recipe for Peach and Biscuit Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table, June 19, 2018.
Recipe for Watermelon Salsa featured on KARD TV-14's Louisiana Living segment, Farm to Table, July 24, 2018.
Recipe for Grilled Squash featured on KARD TV-14's Louisiana Living segment, Farm to Table, August 21, 2018.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table, May 1, 2018.
Recipe for Pumpkin Fluff Dip featured on KARD TV-14's Louisiana Living segment, Farm to Table, October 17, 2017.