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| Administrative Coordinator 3 | |
| Ouachita Parish | |
| RMiller@agcenter.lsu.edu | |
| 704 Cypress Street West Monroe, LA 71291 |
|
| 318-323-2251 | |
| 318-387-9376 |
You Are Paws-A-Tively Mine! Read about all the fun things happening in February in Ouachita 4-H!
This year our camp week is June 8-11, 2026. Registration deadline is Friday, April 24, 2026!
Hello Winter! Snuggle up with your blanket and a cup of hot chocolate while you read about all the fun stuff we have planned for January!
The Ouachita 4-H Cookery Contest is scheduled for Monday, January 26, 2026 at the 4-H office. Check in takes place at 5:15-5:30 pm & awards begin at 7 pm.
Jingle All The Way & check out all the fun things planned for you in December!
Recipe for Pumpkin Fluff Dip featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Grilled Squash featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Watermelon Salsa featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Peach and Biscuit Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Strawberry Fruit Cups featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Stir Fry Cabbage featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Sweet Potato Cheese Ball featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Easy Eggplant Parmesan featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Pecan Pie Bars featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Cauliflower Potato Bake featured on KARD TV-14's Louisiana Living segment, Farm to Table.
Recipe for Mushroom Quiche featured on KARD TV-14's Louisiana Living segment, Farm to Table.
"Gobble Til You Wobble!" With Thanksgiving right around the corner, take a peek to see all the fun stuff we have planned for you in 4-H this month!!!
Read about all the spook-tacular things going on with Ouachita 4-H in October!!
Welcome Back to 4-H! We are ready for a new & exciting year!
4-H is a club for boys and girls ages 9 to 19. Enrollment and reenrollment are conducted thru the 4-H Online system.
The health forms for Ouachita 4-H members have been recently updated and are available on the LSU AgCenter Louisiana 4-H webpage.
4-H project work is a portal to youth development.
The 2025 Beef Poster Contest Theme is “Beef - Very Healthful, Very Delicious".
Promote the dairy industry by drawing a billboard encouraging or promoting the consumption of milk and/or milk products & their importance for health.
The 4-H Golden Clover & Emerald Achievement Awards applications are due Friday, March 21, 2025.
2025 NELA Agriculture Photography Contest photos are due to the Ouachita 4-H office Friday, January 17, 2025.
Flavors of Health is a nutrition education and health program with a community focus.
The Mediterranean diet is more of a lifestyle approach to eating based on the traditional food habits and eating practices of Mediterranean countries.
An air fryer is a countertop appliance designed to simulate deep frying without submerging the food in oil.
The Northeast Region Newsletter offers the latest research-based information on all things nutrition.
The Timber Tales Newsletter provides timely information about forestry and wildlife management for forest landowners.
Recipe for Fruity Romaine-Spinach Salad.
