• Almost half of all cabbage produced in the United States is used to make coleslaw.
• When cabbage is cooked quickly in an open pan,
• it tastes sweeter and produces a milder scent.
• Cabbage comes in different shades of green and red.

• Excellent source of vitamins C and K.
• Good source of manganese and folate.
• Low in calories.

Louisiana Harvest of the Month - Cabbage - French

Louisiana Harvest of the Month - Cabbage - Spanish