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Plate freezing offers new opportunities for Louisiana's seafood industry

Kenneth Gautreaux

Seafoodjpg

(Video 03/22/17) Louisiana is famous for seafood. An effort is underway to connect chefs across the state with the freshest ingredients available, so they can prepare the dishes nearly everyone craves. LSU AgCenter correspondent Craig Gautreaux has this report.

3/22/2017 5:29:37 PM
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