(10/09/19) BATON ROUGE, La. — The LSU AgCenter Food Incubator will hold a seminar Oct. 29 where entrepreneurs can learn how to set prices for their food products.
“This event is about pricing your food product for selling to distributors, direct store sales and broker pricing,” said Gaye Sandoz, director of the incubator.
The event will be from 10 a.m. to noon in 212 Efferson Hall on the LSU campus in Baton Rouge.
People interested in attending are asked to register online at http://bit.ly/2IEE0Ii. Registration is free.
Send questions to Sandoz at GSandoz@agcenter.lsu.edu.
The LSU AgCenter and the LSU College of Agriculture