Louisiana Gumbo: Electric Pressure Cooker Version

Louisiana Gumbo

1 ½ links Cajun smoked sausage, sliced

1 cup diced onion

½ cup diced bell pepper

½ cup diced celery

3 cloves minced garlic

2 pounds boneless, skinless chicken thighs

3 ½ cups chicken stock

½ cup roux

1 12 ounce package frozen, sliced okra

¼ teaspoon ground thyme

1 teaspoon salt

½ teaspoon black pepper

Cajun Seasoning – To Taste

Method:

Brown sausage in electric pressure cooker on saute/browning setting for 3 minutes.Remove from pressure cooker and set aside.
Add onions, bell pepper, and celery – saute for 3-5 minutes.Add in garlic and stir well for 1 minute.
Add chicken to trinity mixture.Stir in chicken stock.
When stock starts to boil, add roux.Stir well.
Add okra, seasonings, and browned sausage.
Place lid on pressure cooker and make sure knob is set to “sealing”.
Cook on high pressure for 25 minutes or put on “Soup/Stew” setting.
When time is up, use a wooden spoon to move knob to “venting”.
Open pressure cooker and stir well.Taste and adjust seasonings.Leave on warming setting with lid removed for 10-12 minutes.
Serve over hot white rice.

12/20/2018 5:03:03 AM

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