Louisiana Gumbo: Electric Pressure Cooker Version

Louisiana Gumbo

1 ½ links Cajun smoked sausage, sliced

1 cup diced onion

½ cup diced bell pepper

½ cup diced celery

3 cloves minced garlic

2 pounds boneless, skinless chicken thighs

3 ½ cups chicken stock

½ cup roux

1 12 ounce package frozen, sliced okra

¼ teaspoon ground thyme

1 teaspoon salt

½ teaspoon black pepper

Cajun Seasoning – To Taste


  • Brown sausage in electric pressure cooker on saute/browning setting for 3 minutes.Remove from pressure cooker and set aside.
  • Add onions, bell pepper, and celery – saute for 3-5 minutes.Add in garlic and stir well for 1 minute.
  • Add chicken to trinity mixture.Stir in chicken stock.
  • When stock starts to boil, add roux.Stir well.
  • Add okra, seasonings, and browned sausage.
  • Place lid on pressure cooker and make sure knob is set to “sealing”.
  • Cook on high pressure for 25 minutes or put on “Soup/Stew” setting.
  • When time is up, use a wooden spoon to move knob to “venting”.
  • Open pressure cooker and stir well.Taste and adjust seasonings.Leave on warming setting with lid removed for 10-12 minutes.
  • Serve over hot white rice.
12/20/2018 5:03:03 AM
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