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Creole Tomato Vinaigrette

Quincy Vidrine

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It's summertime in Louisiana and home gardeners are gearing up for a good tomato group. Looking for a good tomato recipe? Here is a tasty creole tomato vinaigrette with a little kick of spice - try this on a grilled veggie salad, or use it as a marinade for grilled chicken or vegetables going on the grill.


Made available by: Quincy L. Vidrine, M. Ed

Area Nutrition Agent

Ingredients:

4 ripe medium tomatoes
Juice of 1 medium lemon
6 Tablespoons lite mayonnaise
2 Tablespoons white wine vinegar
1 ½ teaspoons honey
¼ teaspoon cayenne pepper
¼ teaspoon white pepper
Kosher salt, a pinch

Method:

  • Roughly chop tomatoes and put into blender or food processor.
  • Add remaining ingredients, except for Kosher salt.
  • Blend until smooth.
  • Salt, to taste.
  • Store in tightly sealed container in refrigerator until ready to serve.

This dressing may also be used as a marinade or glaze for veggies going on the grill. Enjoy!

5/23/2018 3:42:42 PM
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