Relevance

Louisiana’s cattle industry is a vital component of the state’s agricultural economy. In 2023:

• $640.1 million in beef production
• 527,078 in cow herd inventory
• 530,557 head of cattle marketed
• 10,950 farms and ranches
• Cattle raised in 63 parishes

Developing replacement heifers is crucial for maintaining herd productivity and profitability. However, small to mid-sized producers often face land and resource limitations that hinder their ability to develop their own replacements. The Geaux Beef Heifer Development Program was created to support these producers with expert-guided, forage-based heifer development.

Economic and Workforce Impacts

Participation Growth

• 2021-2022: 50 heifers from 8 producers
• 2022-2023: 75 heifers from 15 producers
• 2023-2024: 75 heifers from 15 producers
• 2024-2025: 72 heifers from 15 producers

Economic Value

• $54,568 in collective economic impact over three years
• $1,800-$3,000 market value per heifer post-program

Cost-effective Development

• Total average cost: $312 per heifer (October-April)
• Includes feed, hay, minerals, forage and fertilizer
• Excludes breeding, vaccines and medications

Extension Response

The LSU AgCenter offers comprehensive support through the Geaux Beef Program:

• Forage-based heifer development with AI or natural breeding
• Expert consultation in reproduction, health, nutrition and marketing
• Monthly performance reports (weight, hip height, temperament)
• Final productivity assessments and data for operational decisions
• Hands-on producer education and management tools

Program Outcomes

• Increased retention of superior genetics
• Enhanced reproductive performance
• Economical access to artificial insemination
• In-field education for producers
• Improved long-term profitability

Contact Us:

A. Lee Faulk, afaulk@agcenter.lsu.edu
A. Edwards, akedwards@agcenter.lsu.edu
LSUAgCenter.com/Extension

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The LSU AgCenter and LSU provide equal opportunities in programs and employment.