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Teriyaki Stir Fry

Cathy Agan

Ingredients

  • 1 (16 ounce) bag frozen stir fry vegetables
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 cup cooked chicken meat
  • 3 cups cooked brown rice

Instructions

Lightly spray a large nonstick skillet or wok with vegetable cooking spray and heat over medium-high heat. Sauté the vegetables until tender crisp and heated through, about 5 minutes. Season the vegetables with the soy sauce and sesame oil and add the chicken. Allow to heat together. Serve over hot, cooked rice.

Yields: 4 to 6 servings

11/5/2024 9:16:28 PM
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