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Department
Southern University Ag Center – Research
Duration
Summer 2024
Location
Southern University A&M College Campus
Contact Information/ Mentors
Dr. Renita Marshall, PI for the Center of Excellence for Nutrition, Health, Wellness and Quality of Life
Email: renita_marshall@suagcenter.com
Office: (225) 771-0252
Ms. Kiyana Kelly, Project Director for the Center of Excellence for Nutrition, Health, Wellness and Quality of Life
Email: kiyana_kelly@suagcenter.com
Ms. Brittany Howard, Project Coordinator for the Center of Excellence for Nutrition, Health, Wellness and Quality of Life
Email: Brittany_Howard@suagcenter.com
Cell: 214-355-8596
Number of Interns: 2-3
Success Measure or End of Project Deliverables
Final Presentation
Overview
We are looking for a student intern that is excited and highly driven to join our team. Students will get practical experience in nutrition, wellness promotion, and general health. The purpose of this internship is to improve your ability to encourage healthy lives and expose you to a variety of nutrition-related projects.
Key Responsibilities
Nutritional Education
- Facilitate nutrition workshops and seminars for community groups, schools, and local organizations.
- Create and deliver presentations on topics such as balanced diets, meal planning, and healthy eating habits.
Community Outreach
- Assist in planning and executing community outreach events to promote nutrition education and healthy living.
- Engage with community members to assess their nutritional needs and preferences.
Collaboration with Community Partners
- Collaborate with local organizations, schools, and healthcare providers to enhance the reach of nutrition programs.
- Participate in meetings with community partners to discuss collaborative initiatives.
Data Collection and Analysis
- Collect data related to community nutrition initiatives.
- Assist in analyzing data to evaluate the impact of nutrition programs and identify areas for improvement.
Social Media and Communication
- Contribute to the development of content for social media platforms to promote nutritional awareness.
- Assist in managing communication channels to keep the community informed about upcoming events and resources.
Cultural Sensitivity
- Demonstrate cultural sensitivity and adapt nutrition education strategies to diverse cultural backgrounds.
- Collaborate with community leaders to ensure that programs are culturally relevant and accessible.
Participation in Community Events
- Represent the organization at community events and fairs to provide information on nutrition programs and services.
- Network with community members and establish positive relationships.
Qualifications
- Current enrollment in a bachelor's program in Nutrition, Dietetics, or a related field.
- Strong interest in health and wellness promotion.
- Knowledge of nutritional principles and dietary guidelines.
- Excellent communication and interpersonal skills.
- Ability to work independently and collaboratively in a team environment.
- Proficient in basic computer applications and social media (Microsoft Office, etc.).
Benefits
- Valuable hands-on experience in nutrition and wellness.
- Mentorship from experienced professionals.
- Networking opportunities with health and wellness experts.
