Magdalena Trusińska


Magdalena Trusińska1, Federico Drudi2, Urszula Tylewicz2,3 Malgorzata Nowacka1


1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland

2 Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy

3 Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy


The effect of ultrasound pretreatment on vacuum impregnation process and selected properties of apple tissue impregnated in aloe vera juice


3/22/2023 7:37:25 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture