Magdalena Trusińska1, Federico Drudi2, Urszula Tylewicz2,3 Malgorzata Nowacka1
1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland
2 Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy
3 Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
s192892@sggw.edu.pl
The LSU AgCenter and the LSU College of Agriculture