Katarzyna Rybak

Authors

Katarzyna Rybak1, MaƂgorzata Nowacka1

Affiliation

1 Warsaw University of Life Sciences - SGGW, Institute of Food Sciences, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland

Abstract

Effect of pulsed electric field treatment on plant tissue properties and structural changes on the example of red bell pepper.

Email

katarzyna_rybak@sggw.edu.pl

3/22/2023 7:07:45 PM
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